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CookPal AI
Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

Cost $8, save $5

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🥛 2 tablespoons milk
    • 🥛 2 ¾ cups milk

  • Protein

    • 🥚 1 large egg yolk

  • Coconut

    • 🥥 1 cup coconut milk

  • Fats

    • 🧈 1 tablespoon butter

  • Rice

    • ⅓ cup Arborio rice

  • Sweeteners

    • ¼ cup white sugar

  • Flavoring

    • ⅛ teaspoon vanilla extract

  • Fruit

    • 🥭 ¼ cup finely diced mango

  • Spices

    • 1 pinch Chinese five-spice powder

STEPS

1

Beat 2 tablespoons milk and egg yolk together in a small bowl; set aside.

2

Combine 2 ¾ cups milk and coconut milk in a saucepan over medium heat until just begins to steam; reduce heat to low.

3

Melt butter in a saucepan over medium heat. Stir in rice; cook for 1 minute. Pour in 1/2 cup coconut milk mixture, stirring constantly, until liquid is completely absorbed and rice is creamy; repeat process until milk mixture is completely incorporated and rice has a tender, yet slightly firm consistency, 20 to 30 minutes.

4

Stir sugar and salt into rice mixture. Off heat, slowly whisk in egg yolk mixture until completely incorporated and custard in color, about 1 minute. Whisk in vanilla extract.

5

Transfer rice pudding to a bowl; cool to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and five-spice powder.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 9
    Protein
  • 40
    Carbs
  • 20
    Fats

💡 Use Arborio rice for the creamiest texture.Add a pinch of salt to enhance the sweetness naturally.Freshly diced mango works best for an aromatic garnish.Cool the rice pudding completely before refrigerating to avoid condensation.