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CookPal AI
Coconut Conch Chowder

Coconut Conch Chowder

Cost $30, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Seafood

    • 1 pound conch meat

  • Dairy

    • 🧈 ¼ cup unsalted butter, divided
    • 🥛 1 quart half-and-half

  • Vegetables

    • 🌱 1 stalk celery, diced
    • 🍠 1 small sweet potato, peeled and diced
    • 1 small red bell pepper, diced
    • 🌽 ½ cup fresh corn kernels

  • Seasonings

    • 2 tablespoons all-purpose flour
    • 1 ½ tablespoons grated fresh ginger root
    • 1 ½ teaspoons hot sauce
    • 1 bunch fresh cilantro, chopped

  • Liquids

    • 🥥 1 (14 ounce) can unsweetened coconut milk
    • 2 cups fish stock

STEPS

1

Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor. Set aside.

2

Melt 2 tablespoons butter in a skillet over medium heat. Add celery, sweet potato, red bell pepper, and corn. Cook, stirring often, about 5 minutes.

3

Melt remaining 2 tablespoons butter in a large pot. Whisk in flour to create a roux. Add half and half, coconut milk, fish stock, and ginger. Season to taste with salt and pepper. Add conch and vegetables to the pot.

4

Bring to a boil, reduce heat to low, and simmer 15 minutes. Add hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 21
    Protein
  • 20
    Carbs
  • 31
    Fats

💡 Use fresh conch for the best flavor; frozen conch works but may require longer cooking.Adjust the hot sauce quantity based on desired heat level.Garnish with additional cilantro for a fresh burst of flavor.