Cock-a-Leekie Soup

Name: Cock-a-Leekie Soup
Total time: 90 min
Yield: 12 Servings
Ingredients: 🍗 4 pounds chicken thighs, bone in, skin removed; 💧 10 cups water; 🧅 1 medium onion, chopped; ⅓ cup barley; 🥫 1 (10.5 ounce) can condensed chicken broth; 7 medium leeks, sliced; 🥬 2 stalks celery, thickly sliced; 🌿 1 tablespoon chopped fresh parsley; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 🌿 1 sprig fresh thyme, chopped

Cost $15, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$15

Cock-a-Leekie Soup

Cost $15, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 4 pounds chicken thighs, bone in, skin removed
- 💧 10 cups water
- 🧅 1 medium onion, chopped
- ⅓ cup barley
- 🥫 1 (10.5 ounce) can condensed chicken broth
- 7 medium leeks, sliced
- 🥬 2 stalks celery, thickly sliced
- 🌿 1 tablespoon chopped fresh parsley
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
- 🌿 1 sprig fresh thyme, chopped

STEPS

Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.

Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.

Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

243

Calories

32
Protein
12
Carbs
7
Fats

💡 For extra depth of flavor, you can use homemade chicken broth instead of canned chicken broth.Make sure to thoroughly clean the leeks to remove any trapped dirt before slicing.Serve with some crusty bread on the side for a complete meal.