Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 cups hot cooked medium egg noodles; 🐟 2 (6 ounce) cans tuna, drained and flaked; 1 (10.5 ounce) can condensed cream of celery soup; 🍃 1 cup cooked peas; 🥛 ½ cup milk; 2 tablespoons chopped pimentos (Optional); 🍞 2 tablespoons dry bread crumbs; 🧈 1 tablespoon butter, melted

Cost $8.5, save $12.5

Source: Recommended by CookPal

30 Min
4 Servings
$8.5

Classic Tuna Noodle Casserole

Cost $8.5, save $12.5

Source: Recommended by CookPal

30 Min
4 Servings
$8.5

INGREDIENTS

Main Ingredients
- 2 cups hot cooked medium egg noodles
- 🐟 2 (6 ounce) cans tuna, drained and flaked
- 1 (10.5 ounce) can condensed cream of celery soup
- 🍃 1 cup cooked peas
- 🥛 ½ cup milk
- 2 tablespoons chopped pimentos (Optional)
Topping
- 🍞 2 tablespoons dry bread crumbs
- 🧈 1 tablespoon butter, melted

STEPS

Preheat the oven to 400 degrees F (205 degrees C).

Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

Bake in the preheated oven for 20 minutes.

Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

Sprinkle bread crumb mixture over the top of the casserole. Continue baking until topping is golden brown, about 5 more minutes.

NUTRIENTS

Per 1 serving

🔥

362

Calories

33
Protein
36
Carbs
9
Fats

💡 For added flavor, consider using seasoned bread crumbs for the topping.Feel free to substitute cream of celery soup with cream of mushroom soup based on your preferences.Leftovers can be stored in the fridge and reheated for a quick meal.