Classic Spanish Sangria

Name: Classic Spanish Sangria
Total time: 120 min
Yield: 6 Servings
Ingredients: 1 (750 milliliter) bottle dry red wine; 1 ½ cups rum; 🍊 1 cup orange juice; 🧂 ½ cup white sugar, or to taste; 🍊 1 orange, sliced into thin rounds; 🍋 1 lemon, sliced into thin rounds; 🍋 1 lime, sliced into thin rounds

Cost $15, save $20

Source: Recommended by CookPal

120 Min
6 Servings
$15

Classic Spanish Sangria

Cost $15, save $20

Source: Recommended by CookPal

120 Min
6 Servings
$15

INGREDIENTS

Beverages
- 1 (750 milliliter) bottle dry red wine
- 1 ½ cups rum
- 🍊 1 cup orange juice
- 🧂 ½ cup white sugar, or to taste
- 🍊 1 orange, sliced into thin rounds
- 🍋 1 lemon, sliced into thin rounds
- 🍋 1 lime, sliced into thin rounds

STEPS

Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.

Slice orange, lemon, and lime into thin rounds. Place them in a large glass pitcher. Add rum and sugar.

Refrigerate the mixture to allow flavors to blend, about 2 hours.

Crush the fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 For a non-alcoholic version, replace red wine and rum with grape juice and sparkling water.Add seasonal fruits like berries in summer or pears in fall for a fresh twist.Serve over ice to keep it chilled and refreshing.