Classic Caesar Salad

Name: Classic Caesar Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🧄 2 cloves garlic, finely chopped; 2 tablespoons red wine vinegar; 🥚 1 large egg yolk; 1 tablespoon Dijon mustard; 1 dash Worcestershire sauce; ¼ cup olive oil; ½ head romaine lettuce, chopped; ¼ cup grated Parmesan cheese; 2 tablespoons croutons

Cost $5, save $8

Source: Recommended by CookPal

10 Min
2 Servings
$5

Classic Caesar Salad

Cost $5, save $8

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Dressing
- 🧄 2 cloves garlic, finely chopped
- 2 tablespoons red wine vinegar
- 🥚 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 dash Worcestershire sauce
- ¼ cup olive oil
Salad
- ½ head romaine lettuce, chopped
- ¼ cup grated Parmesan cheese
- 2 tablespoons croutons

STEPS

Gather all ingredients.

Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy.

Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.

Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

Top Caesar salad with croutons and enjoy!

NUTRIENTS

Per 1 serving

🔥

181

Calories

4
Protein
5
Carbs
16
Fats

💡 Use freshly grated Parmesan cheese for the best flavor.Toss the salad gently to avoid bruising the lettuce.Add cooked chicken strips for extra protein, turning it into a main dish.