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CookPal AI
Classic Bran Muffins

Classic Bran Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups wheat bran
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup buttermilk
    • ⅔ cup brown sugar
    • ⅓ cup vegetable oil
    • 🥚 1 egg
    • ½ teaspoon vanilla extract

  • Add-ins

    • ½ cup raisins

STEPS

1

Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing or lining with paper liners.

2

Mix wheat bran and buttermilk in a large bowl. Let the mixture rest for 10 minutes to allow the bran to hydrate.

3

In another bowl, beat together brown sugar, vegetable oil, egg, and vanilla extract until fluffy.

4

Combine the wet mixture with the bran and buttermilk mixture.

5

Sift together flour, baking soda, baking powder, and salt. Stir into the wet mixture until just combined.

6

Fold in the raisins gently without overmixing the batter.

7

Spoon batter evenly into the prepared muffin cups, filling each about 2/3 full.

8

Bake in the preheated oven for 15-20 minutes or until the muffin tops spring back when lightly pressed.

9

Cool for a few minutes in the tin before transferring to a wire rack to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 4
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 You can substitute dates or other dried fruits for raisins for a different flavor profile.Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.For a healthier option, replace vegetable oil with unsweetened applesauce.