
Clam Linguine
Cost $12, save $15
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $12
Clam Linguine
Cost $12, save $15
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $12
INGREDIENTS
Base Ingredients
- ¼ cup olive oil
- 🧈 ¼ cup butter
- 🧄 3 cloves garlic, crushed
- 🍅 3 large tomatoes, diced
- ½ cup chopped fresh parsley
- 1 (6.5 ounce) can minced clams, with juice
- ½ pound fresh linguine pasta
- 🧀 ½ cup freshly grated Parmesan cheese
STEPS
In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
NUTRIENTS
Per 1 serving🔥
461
Calories
- 20Protein
- 29Carbs
- 30Fats
💡 Serve with crusty French bread for an extra touch.Fresh parsley adds a vibrant flavor, but dried parsley can be used if fresh is unavailable.For a spicier kick, consider adding red pepper flakes while simmering the sauce.Store leftovers in an airtight container and reheat on the stovetop for best results.