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CookPal AI
Clam Linguine

Clam Linguine

Cost $12, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • ¼ cup olive oil
    • 🧈 ¼ cup butter
    • 🧄 3 cloves garlic, crushed
    • 🍅 3 large tomatoes, diced
    • ½ cup chopped fresh parsley
    • 1 (6.5 ounce) can minced clams, with juice
    • ½ pound fresh linguine pasta
    • 🧀 ½ cup freshly grated Parmesan cheese

STEPS

1

In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.

2

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

3

Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 20
    Protein
  • 29
    Carbs
  • 30
    Fats

💡 Serve with crusty French bread for an extra touch.Fresh parsley adds a vibrant flavor, but dried parsley can be used if fresh is unavailable.For a spicier kick, consider adding red pepper flakes while simmering the sauce.Store leftovers in an airtight container and reheat on the stovetop for best results.