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CookPal AI
Citrus Cranberry Zucchini Bread

Citrus Cranberry Zucchini Bread

Cost $8, save $6

Source: Recommended by CookPal

  • 60 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground nutmeg
    • 1 teaspoon salt
    • 1 pinch ground ginger

  • Wet Ingredients & Add-ins

    • 2 cups white sugar
    • 🥚 3 eggs
    • 1 cup vegetable oil
    • 🥒 2 cups shredded zucchini
    • 1 cup dried cranberries
    • 🍊 1 orange, zested
    • 🍋 1 teaspoon lemon extract

STEPS

1

Preheat the oven to 325°F (165°C). Grease two 8x4-inch loaf pans.

2

Combine flour, baking soda, and baking powder in a bowl.

3

In a large bowl, beat sugar and eggs with an electric mixer until well combined. Gradually mix in the oil.

4

Stir in zucchini, cranberries, orange zest, lemon extract, cinnamon, cloves, nutmeg, salt, and ginger.

5

Gradually fold the dry ingredients into the wet mixture until batter is well blended. Pour the batter into the prepared loaf pans.

6

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7

Cool the loaves in the pans for 10 minutes, then transfer to a wire rack to cool completely for about 20 more minutes.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 3
    Protein
  • 42
    Carbs
  • 12
    Fats

💡 Store the bread in an airtight container to keep it moist for up to 5 days.You can substitute dried cranberries with raisins or chopped nuts for a different flavor.For added citrus flavor, use fresh lemon juice instead of lemon extract.If using frozen shredded zucchini, make sure to squeeze out excess moisture before adding to the batter.