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Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cinnamon Layer

    • ¾ cup brown sugar
    • ⅓ cup all-purpose flour
    • 1 ½ teaspoons ground cinnamon

  • Streusel Topping

    • 1 cup brown sugar
    • 1 cup all-purpose flour
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon kosher salt
    • 🧈 ½ cup unsalted butter, softened

  • Cake Batter

    • 3 ½ cups all-purpose flour
    • 1 tablespoon baking powder
    • ¼ teaspoon kosher salt
    • 1 ½ cups white sugar
    • 🧈 1 cup unsalted butter, softened
    • 🥚 3 large eggs
    • 🥛 ¾ cup milk
    • 1 (8 ounce) container sour cream
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish; set aside.

2

To make the cinnamon layer: Stir brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.

3

To make the streusel topping: Combine brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.

4

To make the cake: Whisk flour, baking powder, and salt together in a medium bowl.

5

Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla extract and beat for 30 seconds.

6

Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon layer over batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes.

8

Remove from the oven and let cool completely before serving, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

652

Calories

  • 8
    Protein
  • 92
    Carbs
  • 29
    Fats

💡 Ensure the butter is softened for easier mixing.Press down the streusel lightly to adhere it to the batter.Serve the coffee cake with tea or coffee for an enhanced experience.