Cinnamon Roll Monkey Bread

Name: Cinnamon Roll Monkey Bread
Total time: 25 min
Yield: 8 Servings
Ingredients: 🍚 ½ cup white sugar; 🌰 1 teaspoon ground cinnamon; 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing; 🧈 ¼ cup unsalted butter, melted

Cost $8, save $12

Source: Recommended by CookPal

25 Min
8 Servings
$8

Cinnamon Roll Monkey Bread

Cost $8, save $12

Source: Recommended by CookPal

25 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- 🍚 ½ cup white sugar
- 🌰 1 teaspoon ground cinnamon
Dough and Other
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 🧈 ¼ cup unsalted butter, melted

STEPS

Preheat the oven to 400 degrees F (200 degrees C) and grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes. Drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

246

Calories

2
Protein
35
Carbs
11
Fats

💡 Ensure the cinnamon sugar mixture coats each piece evenly for consistent flavor.Use parchment paper for easier cleanup and to prevent sticking.Serve warm for the best ooey-gooey texture.