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CindyD's Somewhat Southern Fried Chicken

CindyD's Somewhat Southern Fried Chicken

Cost $12, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Oil

    • 2 cups vegetable oil for frying, or as needed

  • Egg

    • 🥚 2 large eggs

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 1 tablespoon rubbed sage
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder

  • Protein

    • 🍗 4 chicken leg quarters, cut into thighs and drumsticks

STEPS

1

Heat 2 inches of vegetable oil in a large skillet over medium-high heat.

2

Beat eggs thoroughly in a shallow bowl. Sift flour, sage, salt, black pepper, onion powder, and garlic powder together into a separate bowl to combine.

3

Dip chicken pieces into beaten egg and allow excess to drip off. Dredge in flour mixture until thoroughly coated; shake off excess.

4

Carefully lower chicken into the hot oil and fry until golden brown on the first side, about 10 minutes.

5

Reduce heat to medium, flip chicken, and fry on the second side until golden brown and fully cooked, about 20 minutes more. Ensure internal temperature reads 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

661

Calories

  • 48
    Protein
  • 37
    Carbs
  • 35
    Fats

💡 Only turn the chicken once to ensure a crispy crust and even cooking.Ensure the oil is properly heated before adding chicken to avoid sogginess.Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C).Serve with your favorite side dishes such as mashed potatoes or coleslaw for a complete meal.