Chunky Broccoli Cheese Soup

Name: Chunky Broccoli Cheese Soup
Total time: 20 min
Yield: 10 Servings
Ingredients: 🧅 1 large onion, diced; 2 (10 ounce) packages chopped frozen broccoli, thawed; 🍄 1 (16 ounce) can sliced mushrooms, drained; 🧈 ½ cup butter; 🧀 1 (2-pound) loaf processed cheese, cubed; 🥛 4 cups milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 (10 ounce) cans chunk chicken, drained

Cost $20, save $15

Source: Recommended by CookPal

20 Min
10 Servings
$20

Chunky Broccoli Cheese Soup

Cost $20, save $15

Source: Recommended by CookPal

20 Min
10 Servings
$20

INGREDIENTS

Vegetables
- 🧅 1 large onion, diced
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 🍄 1 (16 ounce) can sliced mushrooms, drained
Dairy
- 🧈 ½ cup butter
- 🧀 1 (2-pound) loaf processed cheese, cubed
- 🥛 4 cups milk
Soups
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Protein
- 2 (10 ounce) cans chunk chicken, drained

STEPS

In a large soup pot over medium heat, cook onion in butter until onion is translucent.

Stir in cream of chicken, cream of mushroom, and cream of celery soups.

Add broccoli, chicken, processed cheese, mushrooms, and milk.

Cook, stirring frequently, until cheese is melted and broccoli is tender.

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

630

Calories

37
Protein
25
Carbs
44
Fats

💡 For a vegetarian version, swap canned chicken for lentils or chickpeas.Use fresh broccoli instead of frozen for a firmer texture.Serve with warm bread or cornbread for a hearty meal.Store leftovers in an airtight container in the fridge for up to 3 days.