Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Total time: 60 min
Yield: 8 Servings
Ingredients: Cooking spray (such as Pam®); 🐖 2 cups diced cooked ham; 🧈 2 tablespoons butter; 🍞 7 slices bread, crusts removed; 🧀 ½ pound American cheese, cubed; 🥛 3 cups milk; 🥚 6 eggs, beaten; ¾ teaspoon dry mustard; 🧂 ¾ teaspoon salt

Cost $10.5, save $20

Source: Recommended by CookPal

60 Min
8 Servings
$10.5

Christmas Morning Egg Casserole

Cost $10.5, save $20

Source: Recommended by CookPal

60 Min
8 Servings
$10.5

INGREDIENTS

Base
- Cooking spray (such as Pam®)
- 🐖 2 cups diced cooked ham
- 🧈 2 tablespoons butter
- 🍞 7 slices bread, crusts removed
- 🧀 ½ pound American cheese, cubed
- 🥛 3 cups milk
- 🥚 6 eggs, beaten
- ¾ teaspoon dry mustard
- 🧂 ¾ teaspoon salt

STEPS

Gather all ingredients.

Spray a 9x13-inch casserole dish with cooking spray.

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

374

Calories

22
Protein
16
Carbs
24
Fats

💡 Let the casserole sit in the fridge overnight for best texture and flavor.Use leftover bread for this recipe to avoid waste.Swap out ham for cooked sausage or bacon for a variation.