Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins
Total time: 30 min
Yield: 24 Servings
Ingredients: 🥚 3 large eggs; 2 cups white sugar; 1 cup vegetable oil; ⅓ cup unsweetened cocoa powder; 1 ½ teaspoons vanilla extract; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon baking soda; 🧂 1 teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground cardamom

Cost $10.5, save $12

Source: Recommended by CookPal

30 Min
24 Servings
$10.5

Chocolate Zucchini Muffins

Cost $10.5, save $12

Source: Recommended by CookPal

30 Min
24 Servings
$10.5

INGREDIENTS

Wet ingredients
- 🥚 3 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- ⅓ cup unsweetened cocoa powder
- 1 ½ teaspoons vanilla extract
- 2 cups grated zucchini
Dry ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended. Stir in zucchini.

Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.

Transfer to a wire rack to cool completely; store loosely covered.

NUTRIENTS

Per 1 serving

🔥

219

Calories

3
Protein
30
Carbs
10
Fats

💡 Store muffins in an airtight container to maintain freshness.Try adding chocolate chips or nuts for extra texture.Use high-quality unsweetened cocoa powder for richer flavor.Grate zucchini finely for smoother texture in the muffins.Perfect for meal prep as these muffins freeze well!