Chocolate Squash Cake

Name: Chocolate Squash Cake
Total time: 60 min
Yield: 12 Servings
Ingredients: 1/2 cup vegetable oil; 🥚 3 eggs; 💧 1 1/4 cups water; 1 package cake mix, dark chocolate; 1 teaspoon ground cinnamon; 1 cup squash, shredded or finely chopped; chopped walnuts

Cost $8, save $15

Source: Recommended by CookPal

60 Min
12 Servings
$8

Chocolate Squash Cake

Cost $8, save $15

Source: Recommended by CookPal

60 Min
12 Servings
$8

INGREDIENTS

Wet Ingredients
- 1/2 cup vegetable oil
- 🥚 3 eggs
- 💧 1 1/4 cups water
Dry Ingredients
- 1 package cake mix, dark chocolate
- 1 teaspoon ground cinnamon
Add-ins
- 1 cup squash, shredded or finely chopped
- chopped walnuts

STEPS

Wash hands with soap and water.

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.

In a large bowl, combine cake mix and cinnamon.

Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.

Fold in squash. Add nuts if desired.

Pour mixture into prepared pan.

Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.

Remove from oven and let cool before removing from pan.

NUTRIENTS

Per 1 serving

🔥

285

Calories

4
Protein
32
Carbs
17
Fats

💡 To lighten the cake, use 6 egg whites instead of whole eggs.Replace 1/2 cup oil with 1/2 cup applesauce for a healthier alternative.You can use a greased 9x13 inch pan instead of a bundt pan. Bake for 45 minutes.