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CookPal AI
Chocolate Sour Cream Fudge

Chocolate Sour Cream Fudge

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 64 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🧂 2 cups white sugar
    • 🌰 ½ cup chopped walnuts

  • Wet Ingredients

    • ½ cup sour cream
    • ⅓ cup light corn syrup
    • 🧈 2 tablespoons butter
    • 1 teaspoon vanilla extract

  • Chocolate

    • 🍫 2 (1 ounce) squares unsweetened chocolate

STEPS

1

Butter an 8 inch square baking dish, and set aside.

2

In a heavy saucepan, combine sugar, sour cream, corn syrup, and butter. Bring to a boil; cover and cook for one minute. Stir until well blended.

3

Remove the lid, and without stirring, heat to 234–240°F. Check temperature using a candy thermometer or drop a small amount into cold water for soft ball stage test.

4

Remove from heat and add chocolate and vanilla without stirring. Set saucepan over wire rack until cooled to 175°F for about 15 minutes.

5

Beat fudge with a wooden spoon until thickened and glossy. Stir in walnuts.

6

Pour fudge into buttered dish, spread evenly, and set aside to cool completely. Cut into small squares to serve.

NUTRIENTS

Per 1 serving

🔥

47

Calories

  • 0
    Protein
  • 8
    Carbs
  • 2
    Fats

💡 Use a candy thermometer for precise temperature measurement.Ensure the mixture cools to the specified temperature to achieve proper consistency.Stir the fudge vigorously to make it thick and lose its gloss.