Chocolate-Raspberry Icing

Name: Chocolate-Raspberry Icing
Total time: 10 min
Yield: 10 Servings
Ingredients: 🍓 1 ¼ cups fresh raspberries; ⅔ cup white sugar; 1 cup confectioners' sugar, or more as needed; 🍋 1 tablespoon lemon juice; 🥛 ½ cup milk; 🧈 4 tablespoons salted butter; 🍫 1 ½ tablespoons cocoa powder, or more to taste

Cost $5, save $5

Source: Recommended by CookPal

10 Min
10 Servings
$5

Chocolate-Raspberry Icing

Cost $5, save $5

Source: Recommended by CookPal

10 Min
10 Servings
$5

INGREDIENTS

Fruit
- 🍓 1 ¼ cups fresh raspberries
Sweeteners
- ⅔ cup white sugar
- 1 cup confectioners' sugar, or more as needed
Citrus
- 🍋 1 tablespoon lemon juice
Dairy
- 🥛 ½ cup milk
- 🧈 4 tablespoons salted butter
Flavorings
- 🍫 1 ½ tablespoons cocoa powder, or more to taste

STEPS

Bring raspberries, white sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring occasionally, for 5 minutes. Strain; cool 5 minutes.

Add confectioners' sugar, milk, butter, and cocoa powder; whisk until smooth. Taste and adjust flavorings as needed.

Beat with a whisk for a thick and creamy icing. Cool before using.

NUTRIENTS

Per 1 serving

🔥

157

Calories

1
Protein
29
Carbs
5
Fats

💡 Cool the icing completely before spreading to avoid melting the dessert base.Adjust the cocoa powder to make the icing more or less chocolaty according to your taste.Store any leftover icing in the fridge for up to a week in an airtight container.