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CookPal AI
Chocolate Pumpkin Pudding Pie

Chocolate Pumpkin Pudding Pie

Cost $12.5, save $10

Source: Recommended by CookPal

  • 146 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Sweeteners

    • ½ cup white sugar
    • ½ cup light brown sugar

  • Thickening agents

    • 2 tablespoons cornstarch

  • Spices

    • 🧂 1 ½ teaspoons kosher salt
    • 🌰 ¾ teaspoon ground cinnamon
    • ¾ teaspoon pumpkin pie spice
    • 1 pinch ground cloves

  • Base ingredients

    • 1 (15 ounce) can solid pack pumpkin puree
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥚 4 egg yolks

  • Chocolate & fats

    • 🍫 4 ounces bittersweet baking chocolate, finely minced
    • 🧈 2 tablespoons unsalted butter

  • Flavorings

    • 2 teaspoons vanilla extract

  • Crusts

    • 1 (9 inch) prepared chocolate cookie crumb crust

  • Toppings

    • 2 tablespoons sweetened whipped cream (Optional)

STEPS

1

Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.

2

Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes.

3

Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.

4

Garnish with whipped cream.

NUTRIENTS

Per 1 serving

🔥

478

Calories

  • 8
    Protein
  • 61
    Carbs
  • 24
    Fats

💡 To achieve a smooth filling, ensure constant stirring while heating to prevent lumps.Chilling the pie for at least 4 hours will help solidify the texture; overnight refrigeration is preferable for optimal firmness.Choose high-quality bittersweet chocolate for deeper flavor.Decorate the pie with toasted pecans or sliced almonds for added crunch and visual appeal.