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CookPal AI
Chocolate Nut Biscotti

Chocolate Nut Biscotti

Cost $8, save $7

Source: Recommended by CookPal

  • 42 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • ¾ cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Add-Ins

    • 🍫 1 (4 ounce) package bittersweet chocolate bar with almond nougat, chopped
    • 1 cup chopped hazelnuts

STEPS

1

Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet.

2

In a small bowl, mix flour, baking powder and salt.

3

Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.

4

Divide dough into two equal parts. On floured surface, shape dough into two logs, 14 inches long, 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.

5

Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes.

6

Cut into 3/4 inch thick diagonal slices and return to cookie sheet, standing upright.

7

Bake 10 minutes more or until slightly dry.

8

Cool completely on wire racks.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 3
    Protein
  • 15
    Carbs
  • 7
    Fats

💡 To enhance flavor, toast the hazelnuts before chopping.Store biscotti in an airtight container to maintain freshness.Consider dipping the biscotti in melted chocolate for extra indulgence.