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CookPal AI
Chocolate Gingersnaps

Chocolate Gingersnaps

Cost $6.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $6.5

INGREDIENTS

    • 🧈 ½ cup butter, melted
    • 🟤 ½ cup packed light brown sugar
    • ⅓ cup molasses
    • 💧 1 tablespoon water
    • 🌾 1 ½ cups all-purpose flour
    • 🍫 4 teaspoons baking cocoa
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon ground cinnamon
    • ¾ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • 🍫 1 ¼ cups milk chocolate chips, divided
    • 🍚 ⅛ cup white sugar

STEPS

1

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

2

Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.

3

Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.

4

Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.

5

Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out. Arrange on baking sheets.

6

Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 2
    Protein
  • 27
    Carbs
  • 9
    Fats

💡 For a chewier texture, slightly underbake the cookies.Use freshly ground spices for the best flavor.Pair with a glass of milk or hot cocoa for a festive holiday treat.