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Chocolate-Dipped Pistachio Biscotti

Chocolate-Dipped Pistachio Biscotti

Cost $15, save $10

Source: Recommended by CookPal

  • 42 Min
  • 60 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🧂 ¾ cup granulated sugar
    • 🧂 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 🌾 2 cups all-purpose flour
    • 🌽 ½ cup cornmeal

  • Wet Ingredients

    • 🧈 5 tablespoons butter, melted and cooled
    • 1 tablespoon vanilla
    • 🥚 2 large eggs
    • 🥚 2 egg whites

  • Mix-ins

    • 1 cup snipped dried apricots
    • 1¾ cups dry-roasted pistachio nuts, chopped and divided

  • Chocolate Dip

    • 🍫 12 ounces bittersweet chocolate, chopped
    • 1 tablespoon shortening

STEPS

1

Preheat oven to 325°F. Line a large baking sheet with parchment paper.

2

Stir together sugar, butter, vanilla, baking powder, and salt in a large bowl. Add eggs and egg whites, beating until evenly incorporated. Fold in dried apricots and pistachios. Gradually stir in flour and cornmeal. Let dough stand for 5 minutes.

3

Divide dough in half, shaping each half into an 8x4-inch loaf. Place loaves 4 inches apart and pat each to an even thickness.

4

Bake loaves for 24-28 minutes until light brown and firm. Cool completely, then slice into ¼-inch thick pieces.

5

Toast slices in the oven for 12-14 minutes, turning halfway through. Cool completely on a wire rack.

6

Microwave chocolate and shortening until melted and smooth, stirring every 30 seconds.

7

Dip each cookie in melted chocolate, sprinkle with pistachios, and allow to set on clean parchment paper.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 2
    Protein
  • 12
    Carbs
  • 5
    Fats

💡 Ensure dough is firm before shaping loaves to make handling easier.Use a serrated knife to slice biscotti for clean edges.Let the chocolate fully set before packing or serving to avoid smudging.Customize mix-ins like dried fruits or nuts based on preferences.