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CookPal AI
Chocolate Chip Shortbread Cookies II

Chocolate Chip Shortbread Cookies II

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 96 Servings
  • $10

INGREDIENTS

  • Butter and oils

    • 🧈 2 cups butter, softened

  • Sugars and sweeteners

    • 🍬 2 cups confectioners' sugar
    • 🍬 3 tablespoons confectioners' sugar

  • Flavors and extracts

    • 2 teaspoons vanilla extract
    • ½ teaspoon coconut extract

  • Flours and dry ingredients

    • 4 cups all-purpose flour
    • 🧂 ½ teaspoon salt

  • Chocolate and nuts

    • 🍫 1 cup miniature semisweet chocolate chips
    • 1 cup chopped pecans, toasted

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.

3

Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1
    Protein
  • 8
    Carbs
  • 5
    Fats

💡 You can substitute toasted coconut for pecans if desired for a tropical touch.Ensure the butter is softened to get the best creaming consistency.Use a fork dipped in confectioners' sugar to prevent sticking while flattening the cookies.