Chocolate Chip Cookies from In The Raw Sweeteners

Name: Chocolate Chip Cookies from In The Raw Sweeteners
Total time: 10 min
Yield: 12 Servings
Ingredients: ¾ cup Stevia Extract In The Raw™; 1 ¼ cups all-purpose flour; ½ teaspoon baking soda; 🧂 ½ teaspoon salt; 🧈 ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; 🥚 1 egg; 🍫 1 cup chocolate chips; ½ cup macadamia nuts

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

Chocolate Chip Cookies from In The Raw Sweeteners

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Dry Ingredients
- ¾ cup Stevia Extract In The Raw™
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 🥚 1 egg
Mix-ins
- 🍫 1 cup chocolate chips
- ½ cup macadamia nuts

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Beat together melted butter, egg, vanilla extract, and Stevia Extract In The Raw™ in a large bowl. Set aside.

Mix flour, baking soda, and salt in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly fold in chocolate chips and nuts until well combined.

Drop dough by spoonfuls onto a large, ungreased baking sheet. Bake until done, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

229

Calories

3
Protein
21
Carbs
17
Fats

💡 Allow cookies to cool completely on the baking sheet for extra crisp edges.You can substitute macadamia nuts with almonds or walnuts for variety.For extra flavor, use dark chocolate chips instead of regular ones.