Chinese Style Stuffed Mushrooms

Name: Chinese Style Stuffed Mushrooms
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍄 15 large fresh mushrooms, stems removed; ½ pound ground pork; ¼ slice Chinese salted turnip (chung choi), rinsed and chopped; 🧂 1 tablespoon soy sauce; 3 tablespoons finely chopped canned water chestnuts; 🧂 ¼ teaspoon salt; ¼ teaspoon white sugar

Cost $8.5, save $12

Source: Recommended by CookPal

30 Min
4 Servings
$8.5

Chinese Style Stuffed Mushrooms

Cost $8.5, save $12

Source: Recommended by CookPal

30 Min
4 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍄 15 large fresh mushrooms, stems removed
- ½ pound ground pork
- ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
- 🧂 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 🧂 ¼ teaspoon salt
- ¼ teaspoon white sugar

STEPS

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.

Spoon stuffing tightly into mushroom caps.

Arrange stuffed mushrooms in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes.

Serve hot.

NUTRIENTS

Per 1 serving

🔥

142

Calories

12
Protein
5
Carbs
9
Fats

💡 To enhance flavor, consider adding a few drops of sesame oil to the stuffing or as a garnish before serving.Use fresh mushrooms with uniform size for consistent cooking.Leftover mushroom stems can be used in soups or stir-fries.