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CookPal AI
Chinese-Style Peanut Cookie

Chinese-Style Peanut Cookie

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🥜 ¾ cup roasted peanuts, finely ground
    • 🌾 1 cup all-purpose flour
    • ¼ cup corn flour
    • 1 ¼ cups confectioners' sugar

  • Wet Ingredients

    • ½ cup vegetable oil
    • 🥚 1 egg yolk, beaten (optional)

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2

Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough.

3

Pinch off about 2 teaspoons of dough per cookie and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.

4

Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.

NUTRIENTS

Per 1 serving

🔥

59

Calories

  • 1
    Protein
  • 6
    Carbs
  • 4
    Fats

💡 Use unsalted roasted peanuts for a more balanced flavor.If you don't have corn flour, substitute with additional all-purpose flour.Be careful not to overbake; the cookies should be golden brown, not dark brown.For an extra nutty flavor, toast the peanuts slightly before grinding.