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CookGo
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Chinese-style Bok Choy Pork Stir-fry without Oil

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g pork shoulder

  • Vegetables

    • 🥬 3 heads bok choy
    • 1/2 bell pepper

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp oligosaccharide syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp flour

STEPS

1

Prepare all ingredients by washing and cutting them.

2

Mix soy sauce, oyster sauce, syrup, minced garlic, and flour into a marinade.

3

Heat a pan and stir-fry pork without oil until moisture evaporates.

4

Add the marinade to the pork and stir well.

5

Add bok choy and bell pepper to the pan and stir-fry briefly.

6

Serve the dish hot and enjoy your healthy stir-fry.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use lean cuts of pork for a lower fat content.Avoid overcooking bok choy to retain its crunchiness.This dish pairs well with brown rice for added fiber.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.