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CookGo
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Chinese Steamed Egg Custard

Cost $2, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs

  • Secondary Ingredients

    • đź’§ 1 cup warm water
    • 🧂 1/4 teaspoon salt
    • 1 teaspoon soy sauce
    • 1/2 teaspoon sesame oil

STEPS

1

Crack the eggs into a bowl, add salt, and mix evenly.

2

Gradually add warm water while stirring to ensure full mixing, then strain to remove impurities.

3

Pour the egg mixture into a steaming bowl, cover with plastic wrap, and steam over medium heat for 10 minutes.

4

Remove the steamed custard, drizzle with soy sauce and sesame oil, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For low-sodium diets, reduce the amount of salt used.Steamed egg custard pairs well with steamed buns or congee.When adding warm water to the egg mixture, pour slowly to avoid clumping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.