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CookGo
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Chinese Black Pepper Beef Strips

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef tenderloin
    • 1 green bell pepper
    • 1 red bell pepper
    • 🧅 1 onion

  • Seasonings

    • 1 tablespoon black pepper sauce
    • 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 1 tablespoon cooking oil

STEPS

1

Cut beef tenderloin into thin strips and marinate with a bit of soy sauce, sugar, and starch for 10 minutes.

2

Cut green and red bell peppers, and onion into chunks and set aside.

3

Heat the pan with oil, stir-fry the marinated beef strips briefly until browned, then remove.

4

Reheat the pan, add onions, green, and red peppers, stir-fry, then add black pepper sauce.

5

Finally, add the beef strips, stir evenly, and serve hot.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 40g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Marinating the beef ahead enhances the flavor.Avoid high oil temperature while stir-frying to keep the meat tender.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.