Chilled Lo Mein Noodles with Szechuan Peppercorns

Name: Chilled Lo Mein Noodles with Szechuan Peppercorns
Total time: 5 min
Yield: 6 Servings
Ingredients: 6 ounces lo mein noodles (such as Simply Asia); 3 tablespoons peanut oil; 3 tablespoons Chinese black rice vinegar or rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sugar; 🧄 2 cloves garlic, minced; 1 teaspoon peppercorns, crushed; 1/4 cup dry-roasted peanuts; 2 tablespoons chopped green onions; 1 tablespoon cilantro leaves

Cost $12, save $7

Source: Recommended by CookPal

5 Min
6 Servings
$12

Chilled Lo Mein Noodles with Szechuan Peppercorns

Cost $12, save $7

Source: Recommended by CookPal

5 Min
6 Servings
$12

INGREDIENTS

Noodles
- 6 ounces lo mein noodles (such as Simply Asia)
Sauce & Seasonings
- 3 tablespoons peanut oil
- 3 tablespoons Chinese black rice vinegar or rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 🧄 2 cloves garlic, minced
- 1 teaspoon peppercorns, crushed
Toppings
- 1/4 cup dry-roasted peanuts
- 2 tablespoons chopped green onions
- 1 tablespoon cilantro leaves

STEPS

Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.

For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, garlic, and peppercorns in a small bowl until sugar dissolves.

In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.

NUTRIENTS

Per 1 serving

🔥

145

Calories

3
Protein
10
Carbs
10
Fats

💡 For added texture, garnish with sesame seeds or a drizzle of chili oil before serving.Ensure the noodles are fully cooled before tossing with the vinaigrette for optimal flavor.Store leftovers in an airtight container; best consumed within 2 days.