Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Total time: 120 min
Yield: 8 Servings
Ingredients: 🌱 6 scallions, chopped; 🍅 2 Roma tomatoes, quartered; 1 bunch fresh cilantro (leaves and stems), chopped; 3 tablespoons red wine vinegar; 2 tablespoons chili garlic sauce (such as Huy Fong Foods); ½ tablespoon olive oil; 🧂 ½ teaspoon garlic salt; 🧄 5 cloves garlic

Cost $4.5, save $5

Source: Recommended by CookPal

120 Min
8 Servings
$4.5

Chilean Pebre Sauce

Cost $4.5, save $5

Source: Recommended by CookPal

120 Min
8 Servings
$4.5

INGREDIENTS

Vegetables
- 🌱 6 scallions, chopped
- 🍅 2 Roma tomatoes, quartered
- 1 bunch fresh cilantro (leaves and stems), chopped
Condiments and Spices
- 3 tablespoons red wine vinegar
- 2 tablespoons chili garlic sauce (such as Huy Fong Foods)
- ½ tablespoon olive oil
- 🧂 ½ teaspoon garlic salt
Other
- 🧄 5 cloves garlic

STEPS

Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender.

Pulse the mixture until it reaches the desired consistency.

Refrigerate the sauce to let the flavors blend for about 2 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
3
Carbs
1
Fats

💡 Adjust the consistency to your liking by blending more or less.For extra flavor, add a squeeze of fresh lime juice before serving.This salsa pairs perfectly with grilled meats or as a topping for bread and tacos.Store leftovers in an airtight container in the fridge for up to 3 days.