env: dev (uid: )
CookPal AI
Chickpeas and Chorizo

Chickpeas and Chorizo

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Legume

    • ½ pound dry garbanzo beans

  • Vegetables

    • 1 red bell pepper
    • 1 green bell pepper
    • 🥔 4 red potatoes, cut into 1/2-inch cubes
    • 🧅 1 yellow onion, cut into large chunks
    • 8 cloves garlic, or more to taste

  • Spices

    • 1 teaspoon paprika
    • 🧂 ½ teaspoon salt, or more to taste

  • Protein

    • 9 ounces Spanish-style chorizo, cut into 1/2-inch cubes

  • Liquid

    • ¼ cup dry sherry, or more to taste

  • Cooking Oil

    • 1 tablespoon canola oil

STEPS

1

Place beans into a large container; add enough cool water to cover by several inches. Soak beans for 8 hours to overnight. Drain and rinse before using.

2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

3

Cut bell peppers in half lengthwise. Remove and discard stems, seeds, and ribs. Arrange pepper halves, cut-sides down, onto the prepared baking sheet.

4

Roast peppers under the preheated broiler until blackened and blistered, 5 to 8 minutes; transfer to a bowl, seal tightly with plastic wrap, and let steam until skins are loosened, about 20 minutes. Remove and discard skins. Slice peppers.

5

Heat oil in a large pot over medium heat. Cook and stir potatoes in hot oil until browned, about 10 minutes. Add chorizo and continue to cook until hot, 3 to 5 minutes.

6

Stir in sliced peppers, onion, garlic, paprika, and salt; cook, stirring occasionally, until onion is softened, about 10 minutes.

7

Stir in beans, then pour in sherry and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer until beans are tender, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

411

Calories

  • 19
    Protein
  • 37
    Carbs
  • 21
    Fats

💡 Serve with a citrus and fennel salad and some crusty bread for a complete meal.To save preparation time, use canned chickpeas as an alternative to dried beans.If you prefer a milder dish, substitute smoked paprika for hot paprika.Leaving garlic cloves whole adds a unique flavor experience — they can be spread on bread during the meal.