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CookPal AI
Chicken Tetrazzini

Chicken Tetrazzini

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (8 ounce) package spaghetti

  • Dairy

    • 🧈 1 ½ teaspoons margarine
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🧀 8 ounces shredded Cheddar cheese, divided

  • Meat

    • 🍗 3 cups chopped cooked chicken

  • Vegetables

    • 🧅 ¼ cup chopped onion

  • Canned Goods

    • 1 (10.5 ounce) can cream of chicken soup

  • Spices

    • ½ teaspoon celery salt
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.

3

Melt margarine in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Stir into spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces Cheddar cheese, celery salt, salt, and black pepper; toss to combine.

4

Transfer to prepared dish; sprinkle remaining 4 ounces Cheddar cheese over top.

5

Bake in the preheated oven until bubbling and cheese melted, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

561

Calories

  • 39
    Protein
  • 39
    Carbs
  • 27
    Fats

💡 Use leftover turkey or ham as an alternative to chicken if available.For an added crunch, sprinkle breadcrumbs on top before baking.To save time, you can prepare the dish ahead and bake it when ready to serve.