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CookPal AI
Chicken Teriyaki

Chicken Teriyaki

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Sauce

    • 1 cup low-sodium soy sauce
    • 1/4 cup sake
    • 3 tablespoons rice vinegar
    • 1/3 cup brown sugar
    • 1 tablespoon white sesame seeds
    • 1/4 teaspoon crushed red pepper

  • Cooking Oils & Seasonings

    • 2 teaspoons canola or peanut oil
    • 1 teaspoon toasted sesame oil
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper

  • Main Ingredients

    • 2 pounds boneless skinless chicken thighs
    • 2 teaspoons grated fresh ginger
    • 1 teaspoon finely minced garlic
    • 1 bunch green onions, thinly sliced
    • 1 ½ cups cooked rice

STEPS

1

Combine soy sauce, sake, rice vinegar, and brown sugar in a bowl and whisk well until sugar is dissolved. Stir in sesame seeds and crushed red pepper and set aside.

2

Heat oils in a large skillet over high heat. Sprinkle salt and pepper evenly over chicken. Add chicken in a single layer to the skillet and cook until lightly browned, flipping once and removing from pan.

3

Reduce heat to medium and add ginger and garlic to the skillet, stirring constantly for 1 minute. Add green onions (reserving some for garnish) and cook for 1 minute. Add soy sauce mixture and bring to a boil, cooking until reduced slightly.

4

Return chicken to the skillet, toss with sauce, and cook until fully coated and cooked through. Serve over rice, garnishing with reserved green onions.

NUTRIENTS

Per 1 serving

🔥

819

Calories

  • 84
    Protein
  • 51
    Carbs
  • 30
    Fats

💡 Make sure to get boneless, skinless chicken thighs for easier cooking.Consider adding steamed broccoli or carrots as a side for enhanced nutrition.Use fresh ingredients like ginger and garlic for the best flavor profile.