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CookPal AI
Chicken Spaghetti II

Chicken Spaghetti II

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 9 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 3 skinless, boneless chicken breasts
    • 🍝 1 (8 ounce) package spaghetti
    • 🥫 1 (10.75 ounce) can condensed cream of chicken soup
    • 🍅 1 (10 ounce) can diced tomatoes with green chile peppers
    • 🧀 1 pound processed cheese food (e.g. Velveeta)
    • 🧂 Salt to taste
    • Pepper to taste
    • 🧄 1 pinch garlic powder

STEPS

1

Boil chicken in a large pot of salted water. When chicken is done, remove from pot and keep the water/broth at a boil.

2

Shred the cooked chicken and set aside.

3

Add spaghetti to the boiling chicken broth and cook for 8–10 minutes until al dente. Then, drain the broth.

4

Return the pot with cooked spaghetti to the stove and set it to low heat. Add shredded chicken, condensed cream of chicken soup, diced tomatoes with green chile peppers, and processed cheese.

5

Season with salt, pepper, and garlic powder to taste.

6

Stir until the cheese has melted and the mixture is thoroughly combined. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 23
    Protein
  • 28
    Carbs
  • 8
    Fats

💡 For extra flavor, you can use seasoned chicken broth when boiling the spaghetti.Add vegetables like diced bell peppers or mushrooms for added nutrition and texture.Serve this dish alongside a fresh salad and a loaf of French bread for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.