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CookPal AI
Chicken Soba Noodle Soup

Chicken Soba Noodle Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base ingredients

    • 2 tablespoons olive oil
    • 🧅 ¼ medium onion, diced
    • 🧄 4 cloves garlic, minced
    • 🥕 3 medium carrots, chopped
    • 2 stalks celery, chopped
    • 2 (32 fluid ounce) containers chicken broth

  • Spices and seasonings

    • 1 tablespoon curry powder
    • 🧂 1 teaspoon salt, or more to taste
    • ½ teaspoon ground black pepper
    • ½ teaspoon ground white pepper

  • Proteins and starches

    • 1 tablespoon butter
    • 🍗 3 (5 ounce) skinless, boneless chicken breasts, cubed
    • 4 (8 ounce) packages dried soba noodles
    • ½ cup frozen peas

STEPS

1

Heat olive oil in a stockpot over medium heat. Add onion and garlic and sauté for 2 minutes. Add carrots and celery and sauté for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.

2

Melt butter in a skillet over medium-high heat. Add chicken and sauté until golden brown and the juices run clear, about 5 to 7 minutes.

3

Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas, and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 30
    Protein
  • 91
    Carbs
  • 8
    Fats

💡 For a richer flavor, add a dash of sesame oil before serving.If you prefer spiciness, you can add a pinch of chili flakes or a dash of hot sauce.Soba noodles cook quickly, so be careful not to overcook them.Store leftovers in an airtight container in the refrigerator for up to 3 days.