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Chicken Sausage Gnocchi Skillet

Chicken Sausage Gnocchi Skillet

Cost $10, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main

    • 8 ounces ricotta cheese gnocchi
    • 🥦 2 cups broccoli florets
    • 🧈 1 teaspoon butter
    • 🧅 2 tablespoons diced onion
    • 🧄 1 tablespoon minced garlic
    • 2 chicken sausage links, sliced
    • 🧈 ½ cup butter
    • 2 teaspoons all-purpose flour
    • Salt to taste
    • Ground black pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.

3

Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.

4

Melt ½ cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.

5

Combine sausage mixture and gnocchi mixture; season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

431

Calories

  • 15
    Protein
  • 12
    Carbs
  • 36
    Fats

💡 Prep the gnocchi in advance to save time.Use fresh broccoli for a better texture and flavor.Experiment with other types of sausage for different flavor profiles.Garnish with grated cheese or fresh herbs if desired for added flair.Use a non-stick skillet to prevent sticking without additional butter.