env: dev (uid: )
CookPal AI
Chicken Ramen Noodle Soup with Honey Sriracha Crackers

Chicken Ramen Noodle Soup with Honey Sriracha Crackers

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Soup ingredients

    • 2 tablespoons olive oil
    • 🥕 ¾ cup thinly sliced carrot
    • ¾ cup sliced celery
    • 🧅 ¾ cup chopped onion
    • 1 teaspoon grated fresh ginger
    • 🧄 2 cloves garlic, minced
    • 4 cups low-sodium chicken broth
    • 1 tablespoon reduced-sodium soy sauce
    • 2 teaspoons chopped fresh basil
    • 2 teaspoons chopped fresh oregano
    • ¼ teaspoon ground black pepper
    • 🍗 2 cups cubed cooked chicken
    • 2 (3 ounce) packages ramen noodles with seasoning packet
    • 🍋 1 tablespoon lime juice
    • 🍋 ¼ teaspoon lime zest, or to taste

  • Honey Sriracha Crackers

    • 2 tablespoons canola oil
    • 🧈 2 tablespoons butter
    • 2 tablespoons honey
    • 2 tablespoons Sriracha sauce
    • 9 ounces oyster crackers

STEPS

1

Heat oil in a Dutch oven over medium heat. Add carrot, celery, and onion. Cook until crisp-tender, about 5 minutes. Add ginger and garlic. Cook 1 minute more. Add broth, soy sauce, basil, oregano, and pepper. Bring to a boil. Reduce heat and simmer, covered, until carrots are just tender about 5 minutes.

2

Stir in cooked chicken and ramen noodles. Simmer, uncovered, until noodles are tender, 3 to 5 minutes. Stir in lime juice. Ladle soup into bowls. Sprinkle with lime zest and, if you like, additional basil and oregano leaves, and serve with Honey-Sriracha Crackers.

3

Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.

4

Heat canola oil and butter in a large saucepan over medium heat until butter is melted, 1 to 2 minutes. Whisk in honey, Sriracha, and 1 1/2 teaspoons of the reserved ramen seasoning packet. Bring to a boil. Remove from heat and stir in oyster crackers. Toss together until evenly coated.

5

Transfer crackers to the prepared pan and spread to an even layer. Bake in the preheated oven, stirring once, until light golden and crisp, 8 to 10 minutes. Remove from heat and cool completely (crackers will continue to crisp as they cool). Store crackers in an airtight container at room temperature up to 2 weeks.

NUTRIENTS

Per 1 serving

🔥

445

Calories

  • 25
    Protein
  • 36
    Carbs
  • 22
    Fats

💡 For extra flavor, use freshly grated ginger and fresh lime juice.Make crackers ahead of time and store them in an airtight container for easier preparation.Adjust Sriracha levels to control the spice in the crackers.