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CookPal AI
Chicken Pineapple Fajitas

Chicken Pineapple Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Tortillas

    • 🌮 8 (6 inch) flour tortillas

  • Protein

    • 🍗 1 pound skinless, boneless chicken breast halves, cut into strips

  • Vegetables

    • 2 small red bell peppers, cut into strips

  • Seasonings

    • 🌿 2 teaspoons Jamaican jerk seasoning
    • 🧂 1/8 teaspoon ground black pepper

  • Cooking Needs

    • cooking spray
    • 🌻 1 tablespoon vegetable oil

  • Fruits

    • 🍍 4 slices canned pineapple, chopped

  • Garnish

    • chopped fresh cilantro
    • 🍋 lime wedges

STEPS

1

Preheat the oven to 350°F (175°C). Wrap tortillas in aluminum foil and heat in the oven.

2

Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.

3

Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, about 4 to 6 minutes. Remove pineapple from the pan and set aside.

4

Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.

5

Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 32
    Protein
  • 46
    Carbs
  • 10
    Fats

💡 For a spicier kick, add a pinch of chili flakes.You can use whole wheat tortillas for added fiber.Make sure to pat the chicken dry before cooking to get better sear marks.