
Chicken Pastina
Cost $8, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
Chicken Pastina
Cost $8, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Soup Base
- 🍲 4 cups prepared chicken broth
Pasta
- 🍝 1 cup star-shaped pastina, or acini di pepe
Dairy
- 🧈 2 tablespoons unsalted butter
- 🧀 3/4 cup finely grated Parmigiano Reggiano cheese
STEPS
Bring broth to a simmer over medium-high heat. Taste; season with salt if needed.
Reduce heat to medium, and stir in pastina. Cook, stirring occasionally, for about 30 seconds less than the package directions, 5 to 8 minutes.
Turn off heat, and stir in black pepper, butter, and some of the grated cheese. Stir constantly until butter disappears.
Ladle pastina into hot bowls. Top with more freshly ground black pepper and remaining Parmigiano Reggiano; drizzle with olive oil and serve.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 13Protein
- 24Carbs
- 19Fats
💡 For a richer taste, use homemade chicken broth.Serve with a drizzle of high-quality extra virgin olive oil.To make it more kid-friendly, you can skip the black pepper and add more cheese.