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CookPal AI
Chicken Pastina

Chicken Pastina

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Soup Base

    • 🍲 4 cups prepared chicken broth
  • Pasta

    • 🍝 1 cup star-shaped pastina, or acini di pepe
  • Dairy

    • 🧈 2 tablespoons unsalted butter
    • 🧀 3/4 cup finely grated Parmigiano Reggiano cheese

STEPS

1

Bring broth to a simmer over medium-high heat. Taste; season with salt if needed.

2

Reduce heat to medium, and stir in pastina. Cook, stirring occasionally, for about 30 seconds less than the package directions, 5 to 8 minutes.

3

Turn off heat, and stir in black pepper, butter, and some of the grated cheese. Stir constantly until butter disappears.

4

Ladle pastina into hot bowls. Top with more freshly ground black pepper and remaining Parmigiano Reggiano; drizzle with olive oil and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 13
    Protein
  • 24
    Carbs
  • 19
    Fats

💡 For a richer taste, use homemade chicken broth.Serve with a drizzle of high-quality extra virgin olive oil.To make it more kid-friendly, you can skip the black pepper and add more cheese.