Chicken Parm Sub Sandwiches

Name: Chicken Parm Sub Sandwiches
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥩 4 frozen breaded chicken breast fillets; 🧀 1/2 cup freshly grated Parmesan cheese; 🍞 1 (16 ounce) package frozen garlic bread, thawed; 🍅 1 cup tomato sauce or marinara sauce; 🧀 4 slices provolone cheese; 🌿 12 fresh basil leaves, or to taste

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

Chicken Parm Sub Sandwiches

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

INGREDIENTS

Main
- 🥩 4 frozen breaded chicken breast fillets
- 🧀 1/2 cup freshly grated Parmesan cheese
- 🍞 1 (16 ounce) package frozen garlic bread, thawed
- 🍅 1 cup tomato sauce or marinara sauce
- 🧀 4 slices provolone cheese
- 🌿 12 fresh basil leaves, or to taste

STEPS

Preheat the oven to 425°F (220°C). Spray a baking pan with vegetable oil spray.

Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake for an additional 10 to 12 minutes until crispy.

Slice garlic bread into 4 equal portions. Open each portion and place garlic-side up on a baking sheet. Warm in the oven for about 5 minutes.

To assemble sandwiches, place a chicken fillet on a piece of garlic bread. Spoon 1/4 cup tomato sauce or marinara sauce on top, lay a slice of provolone cheese, and top with 3 basil leaves.

Wrap each sandwich in foil and return to the oven until the cheese melts, 5 to 8 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

619

Calories

24
Protein
57
Carbs
33
Fats

💡 To save time, you can use pre-cooked breaded chicken breast fillets and skip the first baking step.For a spicier version, add a sprinkle of red pepper flakes to the marinara sauce.You can make this ahead of time and reheat the sandwiches in the foil for convenience.