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CookPal AI
Chicken Madras

Chicken Madras

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Spices & Seasonings

    • 3 whole cloves
    • 2 cardamom pods
    • 1 teaspoon ground red chili pepper
    • 1 teaspoon ground turmeric
    • ½ teaspoon ground cumin
    • ½ teaspoon ground coriander
    • 🧂 Salt to taste
    • 1 teaspoon ground nutmeg
    • 1 teaspoon garam masala

  • Protein

    • 🍗 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces

  • Vegetables

    • 🧅 2 large onions, finely chopped
    • 3 green chile peppers, with seeds, chopped
    • 4 cloves garlic, crushed
    • 1 (1 inch) piece ginger, minced
    • ½ cup chopped fresh cilantro, or more to taste

  • Other

    • 5 tablespoons cooking oil
    • 💧 ¼ cup water
    • 🍅 ½ (14 ounce) can tomato puree

STEPS

1

Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute.

2

Add onions and sauté until dark brown, 7 to 10 minutes.

3

Add chile peppers, garlic, and ginger; cook and stir until fragrant, about 30 seconds.

4

Add ground chili pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.

5

Stir in chicken and water; cook, stirring constantly, until water is incorporated, 2 to 3 minutes.

6

Stir in tomato puree and nutmeg. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes.

7

Ladle into bowls and sprinkle garam masala over top. Garnish with cilantro.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 38
    Protein
  • 18
    Carbs
  • 22
    Fats

💡 For deeper flavor, allow the curry to rest for several hours before serving.Serve with steamed rice or naan bread for a complete meal.