Chicken Jambalaya

Name: Chicken Jambalaya
Total time: 30 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons butter; ⅓ cup chopped celery; 🧅 ¼ cup chopped onion; ¼ cup chopped green bell pepper; 🍅 1 (14.5 ounce) can diced tomatoes; 1 ½ cups chicken broth; 🍚 ⅔ cup white rice; 1 teaspoon dried thyme; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; ½ teaspoon hot pepper sauce; 1 bay leaf; 🍗 2 cups cooked, cubed chicken meat

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

Chicken Jambalaya

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons butter
- ⅓ cup chopped celery
- 🧅 ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- 🍅 1 (14.5 ounce) can diced tomatoes
- 1 ½ cups chicken broth
- 🍚 ⅔ cup white rice
- 1 teaspoon dried thyme
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ teaspoon hot pepper sauce
- 1 bay leaf
- 🍗 2 cups cooked, cubed chicken meat

STEPS

Melt butter in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender.

Stir in tomatoes, broth, rice, thyme, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender.

Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.

NUTRIENTS

Per 1 serving

🔥

308

Calories

25
Protein
30
Carbs
9
Fats

💡 You can substitute turkey for chicken if desired.Double the recipe for meal prepping or feeding a larger group.For a spicier kick, increase hot pepper sauce or add chopped jalapenos.Pair with a side salad or crusty bread for a complete meal.