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Chicken Cordon Bleu Casserole for One

Chicken Cordon Bleu Casserole for One

Cost $8.5, save $6

Source: Recommended by CookPal

  • 25 Min
  • 1 Servings
  • $8.5

INGREDIENTS

  • Topping

    • 🧂 1/3 cup panko breadcrumbs
    • 🧈 2 tablespoons unsalted butter
    • 🧀 1 tablespoon grated Parmesan cheese
    • 🧂 1 pinch ground black pepper

  • Chicken Mixture

    • 🍗 1 large skinless, boneless chicken breast (about 8 ounces)
    • 🧂 1/8 teaspoon salt
    • 🧂 1/8 teaspoon ground black pepper
    • 1 pinch cayenne pepper
    • 1 pinch fresh thyme leaves
    • 🥛 2 tablespoons heavy cream
    • 1 rounded teaspoon Dijon mustard
    • 1 ounce smoked ham
    • 🧀 1 ounce Gruyere cheese, grated

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

For topping, place panko in a small bowl; add butter, Parmesan, and season with pepper. Stir until mixture resembles coarse sand; set aside.

3

Cut chicken into 1/2-inch cubes and transfer into a bowl. Season with salt, black pepper, cayenne, thyme, and salt. Add cream, Dijon, ham, and 2/3 of the grated Gruyere. Stir to combine and transfer into a small baking dish.

4

Top evenly with the remaining cheese. Spoon crumb mixture evenly over the top. Poke crumbs lightly into the chicken mixture before evening out the top.

5

Bake in the preheated oven until chicken is cooked through, casserole bubbles, and top is browned, about 25 minutes.

6

Let rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

1130

Calories

  • 101
    Protein
  • 30
    Carbs
  • 66
    Fats

💡 Substitute Gruyere with Swiss cheese for a familiar twist.Use fresh thyme for more aromatic flavor.Double the recipe to make leftovers for meal prep.