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CookPal AI
Chicken Cacciatore Rice Bowl

Chicken Cacciatore Rice Bowl

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Seasoning

    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Starch/Thickening Agent

    • 1/2 cup all-purpose flour

  • Protein

    • 🍗 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

  • Oil

    • Olive oil

  • Vegetables

    • 1 large red bell pepper, seeded and chopped
    • 🧅 1 small yellow onion, chopped
    • 🧄 2 cloves garlic, minced

  • Liquids

    • 🍷 3/4 cup dry white wine
    • 3/4 cup chicken broth

  • Sauce

    • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

  • Carbohydrates

    • 🍚 6 cups cooked brown rice

STEPS

1

Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with the flour mixture.

2

Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate.

3

In the same skillet, sauté the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes.

4

Add wine and chicken broth; simmer until it is reduced by half.

5

Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.

6

Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 26
    Protein
  • 67
    Carbs
  • 18
    Fats

💡 Use fresh herbs like basil or parsley as garnish for added flavor and presentation.For a gluten-free option, swap out the all-purpose flour with a gluten-free alternative.You can use chicken breast instead of thighs for a leaner protein version.