Chicken, Artichoke, and Spinach-Stuffed Portobellos

Name: Chicken, Artichoke, and Spinach-Stuffed Portobellos
Total time: 23 min
Yield: 4 Servings
Ingredients: 🍗 1 ½ pounds skinless, boneless chicken breasts, chopped; 1 (15 ounce) jar Alfredo sauce; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped; 1 teaspoon red pepper flakes; 1 (6 ounce) package shredded Parmesan cheese, divided; 4 large portobello mushroom caps, stems and gills removed; 1 tablespoon olive oil; 🧂 Salt and ground black pepper to taste

Cost $18.5, save $12

Source: Recommended by CookPal

23 Min
4 Servings
$18.5

Chicken, Artichoke, and Spinach-Stuffed Portobellos

Cost $18.5, save $12

Source: Recommended by CookPal

23 Min
4 Servings
$18.5

INGREDIENTS

Main Ingredients
- 🍗 1 ½ pounds skinless, boneless chicken breasts, chopped
- 1 (15 ounce) jar Alfredo sauce
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped
- 1 teaspoon red pepper flakes
- 1 (6 ounce) package shredded Parmesan cheese, divided
- 4 large portobello mushroom caps, stems and gills removed
- 1 tablespoon olive oil
- 🧂 Salt and ground black pepper to taste

STEPS

Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.

Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.

Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.

Press 'Auto Cook'. Select Poultry with Vegetables setting and press 'Start'. Turn the dial to select 2 pounds and press 'Start' again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.

NUTRIENTS

Per 1 serving

🔥

762

Calories

61
Protein
16
Carbs
51
Fats

💡 Thaw and squeeze spinach thoroughly to avoid excess water in the filling.Serve with a piece of crusty bread or a side salad for a complete meal.You can substitute store-bought Alfredo sauce with homemade for a fresher taste.