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CookPal AI
Chicken Alfredo Casserole

Chicken Alfredo Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 3 skinless, boneless chicken breast halves

  • Pasta / Sauce

    • 🍝 1 (8 ounce) package penne pasta
    • ½ (16 ounce) jar Alfredo sauce
    • 🥛 ¼ cup milk

  • Cheese

    • 🧀 1 ½ cups shredded mozzarella cheese, divided
    • 🧀 1 cup shredded Cheddar cheese

  • Seasonings and Spices

    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

3

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

4

Drain cooked chicken and cut into bite-size pieces.

5

Place chicken, noodles, Alfredo sauce, 1/2 of the mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.

6

Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

7

Bake in the preheated oven until melted and bubbly, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 31
    Protein
  • 32
    Carbs
  • 24
    Fats

💡 You can use rotisserie chicken for convenience instead of boiling chicken breasts.Try using whole wheat or gluten-free pasta for added dietary benefits.For a creamier texture, increase the Alfredo sauce to 1 full jar.