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Cherry Blueberry Pie

Cherry Blueberry Pie

Cost $8.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Crust

    • 1 (15 ounce) package refrigerated pie crusts

  • Filling

    • ½ cup white sugar
    • 2 tablespoons cornstarch
    • 🧂 ¼ teaspoon ground cinnamon
    • 1 (21 ounce) can cherry pie filling
    • 1 ½ cups frozen blueberries

  • Topping

    • 🥚 1 egg white
    • 💧 1 teaspoon water
    • 2 teaspoons sugar

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Press one of the pie crusts into a 9-inch pie plate. Stir together 1/2 cup sugar, cornstarch, and cinnamon in a large bowl. Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork.

3

Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar.

4

Bake in the preheated oven until crust is golden brown, 45 to 55 minutes. Cover the edges of the crust with aluminum foil if they appear to be getting too dark.

5

Cool for at least 2 hours to allow the filling to set before serving.

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 4
    Protein
  • 62
    Carbs
  • 16
    Fats

💡 Use frozen blueberries for consistent texture and flavor in the filling.Cover the edges of the pie with foil to prevent burning during baking.Allow the pie to cool fully to ensure the filling sets properly.