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Cherry-Almond Breakfast Cobbler

Cherry-Almond Breakfast Cobbler

Cost $8.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup rolled oats
    • 3/4 cup blanched super-fine almond flour
    • 1/4 cup flax meal
    • 🌰 1/2 cup sliced almonds
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg

  • Wet Ingredients

    • 🧈 1/4 cup unsalted butter, melted and cooled
    • 1/4 cup plain whole-milk Greek yogurt
    • 🍁 1/4 cup pure maple syrup
    • 🥚 1 egg
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon almond extract

  • Filling Ingredients

    • 🍒 3 cups frozen tart cherries
    • 🍁 1/3 cup pure maple syrup
    • 🍋 1 1/2 tablespoons lemon juice
    • 1 tablespoon cornstarch

STEPS

1

Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch glass baking pan.

2

Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.

3

Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.

4

Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.

5

Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.

6

Bake in the preheated oven until the topping is browned and cherries are bubbling, about 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly.

7

Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 8
    Protein
  • 35
    Carbs
  • 18
    Fats

💡 To make this dish gluten-free, ensure oats used are certified gluten-free.For a vegan version, replace the butter with coconut oil and the egg with a flax egg.Serve this cobbler with a dollop of yogurt or whipped cream for added creaminess.Tent the pan with foil halfway through baking if the topping is browning too quickly.